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Wedding Catering Menu

APPETIZERS

  •  MOLE ENCHILADAS
  • CHICKEN TACOS
  • SHRIMP CEVICHE
  • FISH CEVICHE
  • CHUNK FISH PERUVIAN CEVICHE
  • GREEN CEVICHE: AVOCADO , CILANTRO
  • ACAPULCO CEVICHE: OLIVES AND TOMATOE BASE
  • GAZPACHO SHOTS
  • SOPES (HAND MADE CORN FLOUR POCKETS WITH FILLINGS)
  • CHOICE OF CHIKEN TINGA, PICADILLO ( GROUND BEEF
  • CHICKEN, BEEF, VEGGIE
  • SHRIMP TEMPURA WITH CHIPOTLE DIPPING SAUCE
  • EGG ROLLS
  • CHICKEN SAUTEE
  • JICAMA WRAPPED IN BACON
  • QUESADILLA WITH SHRIMP
  • QUESADILLAS WITH SPINACH AND MUSHROOMSMEXICAN FIESTA

MEXICAN FIESTA

  • FAJITAS CHICKEN, BEEF OR SHRIMP, SOUR CREAM, GRATED CHEESE, FLOUR TORTILLA, BEANS, RICE, GUACAMOLE
  • CHICKEN TACOS
  • QUESADILLAS
  • GOURMET FAIR

SALADS

  • JICAMA WITH ORANGES AND NOPAL CACTUS AND PUMPKIN SEEDS SERVED ON A BED OF FRESH GREENS WITH A CITRUS VINAIGRETTE
  • SPINACH AND STRAWBERRY SALAD WITH PECANS ACCOMPANIED WITH EITHER BLUE OR GOAT CHEESE WITH A BALSAMIC VINAIGRETTE

SOUPS

SQUASH BLOSSOM SOUP WITH A CHICKEN SOUP STALK

COLD GAZPACHO SOUP

ENTREES

  • CHICKEN WITH MOLE, GROUND HERBS INFUSED WITH CHOCOLATE AND NUTS.
  • GRILLED CHICKEN MARINATED WITH A TAMARIND AND SERVED WITH MANGO CHUTNEY
  • FISH WITH A CREAMY CILANTRO SAUCE
  • MEDALLIONS OF BEEF WITH A PORT ROSEMARY SAUCE
  • VEGETABLE TERRAIN OR LASAGNA
  • CHICKEN PINK MOLE ENCHILADAS WITH A BEET CREAM SAUCE
  • CHILE EN HOGADAS , ROASTED POLIO CHILES STUFFED WITH GROUND SIRLOIN MIXED WITH DRIED FRUIT AND SLIVERED
  • ALMONDS WITH A TOUCH OF CINNAMON, SERVED WITH A CREAMY WALNUT SAUCE.

CAKES/ DESSERTS

CAKE FLAVOR: NOT LIMITED TO VANILLA , STRAWBERRIES AND CREAM, CHOCOLATE, CREAM CHEESE WITH BLACKBERRIES, OR STRAWBERRIES, CHEESE

CAKE, TRES LECHES, FLAN, LEMON PIE, LEMON CAKE, RED VELVET, CARROT CAKE, MEXICAN CHEESE PIE, MEXICAN

 COCONUT PIES, MEXICAN PECAN PIE…….

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